Cio Bulletin
| Company | Management | Description |
|---|---|---|
| Unidine | Daniel Natterman CEO |
Unidine’s boutique and specialized approach to culinary services empowers the company to cater to its clients’ unique needs and preferences. Whether elevating menus to accommodate discerning clientele or championing nutrition and wellness, Unidine’s programs empower communities to embrace change, choice, and customization. |
| Savory Hospitality | Salar Sheik Founder |
From starting a new restaurant to restaurant rescue, Savory Hospitality's passion is the business of hospitality and the culinary arts, which has given the firm canvas for its team to showcase its experience in successful hospitality growth. |
| Western Hospitality Catering | Chef Joe Youkhan Culinary Director |
Western Hospitality emerges as the go-to full-service caterer, poised to transform your event into a memorable experience. Whether it's a corporate gathering, a family reunion, or the most special day of your life, Western Hospitality collaborates with clients to ensure every detail aligns with both their budget and the preferences of their guests. |
| Relish Catering + Hospitality | Claudine Revere Founder |
Relish Catering + Hospitality is a full-service catering company, creating meaningful events, made with love, one delicious bite at a time. |
| Something Good Hospitality | Ilan Khutorsky, Esq. Co-Founder & CEO |
Bringing people together through culinary prowess and bespoke hospitality, Something Good Hospitality's carefully curated team and approach takes the ordinary and make it Something Good. It collaborates closely with its clients to bring a bold and unique experience to your next corporate event or private party. |
.webp)
 consultants ltd.jpg)
