Food-service organizations continue to progress as technology in food science meets artificial..... intelligence control of supply routes and sustainable practices take shape. Plant-based alternatives together with smart kitchens and food delivery automation constitute one category while blockchain for food traceability brings the second category within this field. The industry explores the effects of AI menu customization along with robotic chefs and explores how cloud kitchens change the restaurant market. The food industry sees fundamental changes through IoT-based food safety systems as well as vertical agricultural methods and how lab cells create meat regardless of animal supply. New food technology innovations will continue to define the food and beverage industry because consumers select health-focused sustainable alternatives.Read More
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