Auberge Resorts Collection, with a presence in 25 resorts spanning eight time zones and three continents, stands as a globally esteemed luxury hotel company. Their portfolio comprises exceptional hotels, resorts, residences, and private clubs, each exuding a distinctive character and tailored luxury. This uniqueness is defined by captivating design, outstanding cuisine, rejuvenating spas, and courteous, yet discreet service. With nine more developments underway, Auberge Resorts Collection is renowned for its individuality and unparalleled approach to luxury. The brand has earned prestigious accolades from renowned publications such as Condé Nast Traveler and Travel + Leisure, solidifying its position as one of the world's premier luxury brands.

In the realm of Auberge Resorts Collection, whether families embark on a weeklong ski adventure in Aspen or couples seek a romantic retreat in Santorini, it's the simplicity of experiences that holds the most significance. Guests can indulge in shared moments like savoring freshly picked tropical fruits in Cabo San Lucas, embarking on horseback rides through private fincas guided by local cowboys in Costa Rica, or cultivating their own coral garden in the South Pacific. These enriching, delightful shared experiences not only immerse them in local cultures but also foster connections with warm-hearted locals and the breathtaking landscapes. These moments become cherished memories, etched forever in their souls.

Auberge by the Numbers                                   

• In the realm of Hotels & Resorts, Auberge has meticulously crafted its reputation by fashioning 27 unique properties and experiences that intricately capture the essence of each destination.
• Their 10 Residential offerings invite guests to relish the spaciousness and comfort of a home, coupled with Auberge's hallmark personalized service and amenities, spanning nine exquisite destinations globally.
• Within the domain of Restaurants, Auberge stands as a trailblazer with 89 restaurants, including the first award-winning fine-dining establishment to grace Napa Valley. Their passion for curating exceptional culinary experiences resonates deeply, setting new standards in gastronomy.
• Auberge's 23 Spas are sanctuaries of wellness, renowned for their holistic approach. Rooted in local traditions, these spas offer all-natural treatments that not only nourish the body but also soothe the mind and soul, embodying a profound sense of rejuvenation.
• Looking toward the future, Auberge's five Upcoming endeavors are geared towards expanding their portfolio. With the introduction of each new property, they strive to further enrich their collection, aspiring to curate the most beloved luxury hotels and resorts worldwide.

Tailored wellness programs to maximize personal well-being

Auberge Resorts Collection redefines self-care by offering intuitive wellness journeys that address the needs of the present time. These experiences provide opportunities for individuals to decompress, reflect, and reconnect with their health and well-being. Whether one seeks relaxation or a complete lifestyle overhaul, Auberge's unique retreats, ranging from idyllic countryside estates to mountain hideaways and beachfront havens, serve as inspirations for optimal wellness. Thoughtfully curated programs promote transformative experiences from within, encouraging guests to focus on their holistic health and personal growth.

Practice the art of care in France. Each generation is invited to enjoy the art of treatments at Le Moulin des Etangs. Here, the custom treatment menu is adapted to the seasonal needs of one’s body. Each treatment room is named after an element - water, fire, earth, air and ether - which elevates its connection to nature. In the five rooms, time stands still to help one find balance while reconnecting with the self and the natural world.

Taste of Auberge

Experience food and drink in its most inspired form with Auberge Resorts Collection's new Taste of Auberge culinary journeys, which bring together exclusive chef collaborations and restaurant pop-ups in some of the most desirable destinations on Earth. Explore once-in-a-lifetime culinary journeys that will not only impress your palate, but transform the way you eat and engage with food. Sample fresh, locally sourced ingredients and native flavors and witness the creative preparation and cultural ritual that goes into making every dish sensational. Hone your own skills in the kitchen in chef-led interactive cooking classes and connect with loved ones over memorable meals you’ll reminisce about for years to come.

Extraordinary Destination Weddings

At Auberge Resorts Collection, their specialists are true romantics, finding joy in collaborating with every couple to craft a wedding that mirrors their unique vision and highlights the most meaningful details. Embracing an exceptionally personalized approach, each Auberge Resorts venue captivates with breathtaking views, opulent settings, and unforgettable moments. Imagine exchanging vows on a terrace in Aspen, with the sun setting behind the iconic peaks. Picture a wedding on the terrace of a villa in Santorini, surrounded by the charm of the Mediterranean. Envision the dramatic backdrop of waves crashing against the beach in Los Cabos' Sea of Cortez. With Auberge Resorts Collection, couples are invited to script the next chapter of their love story amidst these extraordinary settings.

Craig Reid | President & Chief Executive Officer

A dynamic hospitality industry leader respected for his expertise in hotel development, management and service excellence, Craig joined Auberge in January 2014, following a noteworthy career with Four Seasons Hotels and Resorts that spanned more than three decades. As President of Hotel Operations, Americas, his position since 2011, Craig was responsible for setting the strategic direction for Four Seasons hotels in Canada, the U.S. and Latin America, a region that spanned seven time zones. Previously, he served as Senior Vice President Operations for the Americas and in a variety of management roles at Four Seasons properties in Chicago, Boston, Austin, Dallas and Washington, D.C.

Mr. Reid began his career with The Savoy Group, London, as a management trainee. Craig is a graduate of Westminster College, London, with a diploma in Hotel Administration. He completed the Summer Management Program at Cornell University’s School of Hotel Administration.

“We bring our unique personality to create distinctive moments for guests – sharing local traditions, delivering highly personal service, and crafting hundreds of unforgettable experiences that nourish and soothe body, mind and soul.”