Jonathan will oversee the Food and Beverage operations at Perry Lane Hotel and add value to the dining options at Emporium Kitchen and Peregrin.

Savannah’s Perry Lane Hotel has appointed Jonathan Teague as its new Director of Food and Beverages, opening a new chapter for their well-known cuisine. Teague’s background in food and drink management will likely make the experiences better at both Emporium Kitchen & Wine Market and Peregrin rooftop bar.

Due to his work at JW Marriott Nashville, The Ritz-Carlton and W Hotels, Teague is celebrated for leading food and drinks operations and making new innovations in dining. His employment supports Executive Chef Miguel Bautista’s work to enhance menus at all the hotel’s food and drink points and for banquet venues.

Thanks to Teague, Ritz-Carlton Reynolds, Lake Oconee, has applauded him with the Leader of the Year award and he has also been recognized by the Georgia Hotel and Lodging Association. He focuses on improving teamwork and ensuring the culture is one of excellence which is exactly what Perry Lane Hotel wants to achieve for guests.

The hotel’s food and drinks, led by Teague, will embrace creativity, excellence in cooking and excellent customer service. You can expect a distinctive and high-quality dining experience with Perry Lane Hotel. This new hire shows how the hotel is committed to staying ahead of its competition in Savannah.